**Summary:**
Under the direct supervision of the Outlet Manager, this position greets and serves guests in accordance with F&B quality, presentation, and sanitation standards in a professional manner.

**Qualifications:**
To perform successfully in this role, an individual must be able to perform each essential duty satisfactorily. Requirements include knowledge, skills, and abilities representative of the position.

**Essential Functions:**
- Checking assigned stations for cleanliness and proper set-up
- Performing opening and closing side-work
- Maintaining awareness of daily specials and menu items
- Operating point of sale equipment
- Collaborating with kitchen and bartender for guest satisfaction
- Following proper service standards and procedures

**Competencies:**
- Customer Service
- Interpersonal Skills
- Teamwork
- Ethics
- Professionalism
- Quality
- Quantity
- Safety
- Adaptability
- Attendance/Punctuality
- Dependability
- Initiative

**Education and/or Experience:**
High school diploma or equivalent experience.

**Language Skills:**
Ability to read and speak basic sentences.

**Mathematical Skills:**
Ability to perform basic math functions.

**Reasoning Ability:**
Capability to apply common sense understanding to instructions.

**Physical Demands:**
The ability to walk, stand, use hands, reach, climb, stoop, kneel, and lift up to 20 pounds.

**Work Environment:**
Moderate noise levels in the work environment.